Quality is never an accident. It is always the result of intelligent effort. – John Ruskin
As a manufacturing leader LubiGel strongly relies on Quality Assurance and Control at every stage of development. QA and QC are ongoing processes that, at the core, focus on the end goal of customer satisfaction. We are committed to creating a constant stream of quality products that our customers can rely on, fostering positive relationships with them, which inspires a very strong sense of customer loyalty making mutually beneficial transactions possible. Our belief in research, design, development and applications technology, has enabled to achieve FSSC 22000 certified company. Cassia Gum powders are HALAL and KOSHER certified too. Keeping our commitment with superior quality is our state-of-the-art production facility at Gujarat that offers innovative products, services, solutions and technology to a vast and growing list of global customers. Our in-house Physico-Chemical & Microbiological laboratories offer stringent quality control tests in compliance with latest international norms and customer's specifications. LubiGel is committed to spearheading innovation with its Research & Development wing run by skilled specialists where focus lies on customisation, new product development and cost reduction. We acknowledge that as an industry leader innovation plays a big role in helping us maintain our position at the top. This value is preserved in our company’s Quality & Food Safety Policy.
"Quality & Food Safety Policy"
We, at LUBI GEL LIMITED are committed to attain highest level of customer (Internal and External) satisfaction by:
- Processing and supplying safe products of outstanding quality, consistently, and up to the expectation of customer’s requirements (quality and timely delivery) and applicable codes / standards and statuary and legal/regulatory requirements.
- Maintain hygienic factory environment in accordance with the National and International Standards and produce safe food products.
- Achieve a leading position in the processing / supply of products like cassia gum and their derivatives by operating efficiently and achieving business growth.
- Cassia Gum (E427) has found a prominent place in a number of food applications as a thickener, moisture retention agent, stabilizer, emulsifier and texturizing agent in food and pet food products (1f499 in Europe).
- Making continuous improvement a part of every day and every job - through the use of team participation and measurements.
- Continually improve internal and external communication skill for better performance.
- Remembering that we are here because of our Customers!
- Day by Day improving our Product Quality and Food Safety Systems.
- Helping each other to help ourselves!
